OMP,Olfactory marker protein
Human Olfactory Marker Protein (OMP) (Human Olfactory marker protein, His Tag) Ala 2 - Leu 163 (Accession # AAH69365) was produced in E.coli cells at ACROBiosystems.
Human Olfactory marker protein, His Tag is fused with a polyhistidine tag at the N-terminus, and has a calculated MW of 19.8 kDa. The predicted N-terminus is Met. DTT-reduced Protein migrates as 18 kDa in SDS-PAGE .
Less than 1.0 EU per μg of the Human Olfactory marker protein, His Tag by the LAL method.
>95% as determined by SDS-PAGE.
Lyophilized from 0.22 μm filtered solution in 50 mM Tris,150 mM NaCl,pH8.0. Normally Mannitol or Trehalose are added as protectants before lyophilization.
Contact us for customized product form or formulation.
See Certificate of Analysis for reconstitution instructions and specific concentrations.
Avoid repeated freeze-thaw cycles.
No activity loss was observed after storage at:
In lyophilized state for 1 year (4oC); After reconstitution under sterile conditions for 3 months (-70oC).
Olfactory marker protein (OMP),a member of the olfactory marker protein family, is also known as olfactory neuronal-specific protein, which is uniquely associated with mature olfactory receptor neurons. OMP can interact with BEX1 and BEX2.OMP may act as a modulator of the olfactory signal-transduction cascade. Furthermore, immunocytochemical analysis has demonstrated that expression of the olfactory marker protein (OMP) is highly restricted to mature olfactory receptor neurons in virtually all vertebrate species from fish to man.
Please contact us via TechSupport@acrobiosystems.com if you have any question on this product.