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Magnetic Capture Plate

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FCM-C03M-1plate
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  • Product Overview

    The Magnetic Plate is the indispensable tool for customers to use magnetic bead products. The Magnetic Plate contains magnets with strong magnetic attraction, which can pulls the magnetic beads towards the bottom of each well in a 96-Well V-Bottom Assay Plate to provide optimal magnetic separation of magnetic beads from diverse liquid sample matrices. The magnetic beads can be used to isolate cells, proteins, nucleic acids, or other biomolecules.

  • Application

    The magnetic frame pulls the magnetic beads towards the bottom of each well to provide optimal magnetic separation of magnetic beads from diverse liquid sample matrices. The Magnetic Plate is used with the Flow Cytometry Multiplex Bead Assay of Acrobiosystems, for example ClinMax™ Human Th1/Th2 Cytokine Kit (Flow Cytometry Multiplex Bead Assay) (Cat.No.FCM-C05R).

  • Storage

    The product is stored at room temperature.

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    Can lyophilized proteins remain stable during room-temperature shipping or temporary room-temperature exposure?

    In general, lyophilized proteins remain stable during room-temperature shipping or temporary exposure to room-temperature conditions.


    Many ACROBiosystems recombinant proteins are supplied in lyophilized (freeze-dried) form. The lyophilization process effectively removes moisture from the product, helping reduce degradation-related reactions and improve protein stability during transportation and storage.


    To evaluate the stability of lyophilized proteins under normal temperature conditions, ACROBiosystems conducted a stability study on 11 representative lyophilized protein products at 37°C. The study demonstrated that these proteins maintained good quality stability after storage at 37°C for approximately 20 days. Based on these validation results, temporary room-temperature exposure during shipping or handling is generally not expected to have a significant impact on product quality or downstream application performance.


    To ensure optimal long-term stability, products should be stored according to the storage conditions specified in the product Certificate of Analysis (COA) upon receipt.


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