Biotinylated MERS Spike Trimer Protein, His,Avitag™ (MALS verified)

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Cat. No. / Size
Price
Availability
Qty
SPN-M82E3-25ug
$565.00
In Stock - Delivery in 2-3 business days
SPN-M82E3-200ug
$2265.00
In Stock - Delivery in 2-3 business days

Product Details

  • Synonyms

    Spike, S protein, Spike glycoprotein, S glycoprotein

  • Source

    Biotinylated MERS Spike Trimer Protein, His,Avitag (SPN-M82E3) is expressed from human 293 cells (HEK293). It contains AA Tyr 18 - Trp 1295 (Accession # K9N5Q8-1 (R748A, R751A, V1060P, L1061P, K1284Q)).

    Predicted N-terminus: Tyr 18

    Request for sequence
  • Molecular Characterization

    This protein carries a polyhistidine tag at the C-terminus, followed by an Avi tag (Avitag™).

    The protein has a calculated MW of 147.6 kDa. The protein migrates as 180-210 kDa under reducing (R) condition (SDS-PAGE) due to glycosylation.

  • Labeling

    Biotinylation of this product is performed using Avitag™ technology. Briefly, the single lysine residue in the Avitag is enzymatically labeled with biotin.

  • Protein Ratio

    Passed as determined by the SABA assay / HABA assay / binding ELISA.

  • Purity

    >90% as determined by SDS-PAGE.

    >90% as determined by SEC-MALS.

  • Formulation

    Lyophilized from 0.22 μm filtered solution in 0.1 M Sodium citrate, pH5.5 with trehalose as protectant.

    Contact us for customized product form or formulation.

  • Reconstitution

    Please see Certificate of Analysis for specific instructions.

    For best performance, we strongly recommend you to follow the reconstitution protocol provided in the CoA.

  • Shipping and Storage

    This product is shipped at ambient temperature.

    For long term storage, the product should be stored at lyophilized state at -20°C or lower.

    Please avoid repeated freeze-thaw cycles.

    This product is stable after storage at:

    1. -20°C to -70°C for 12 months in lyophilized state;
    2. -70°C for 3 months under sterile conditions after reconstitution.
  • ACRO Quality Management System

    1. QMS(ISO, GMP)
    2. Quality Advantages
    3. Quality Control Process

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Performance Data

  • SDS-PAGE

    Spike protein SDS-PAGE

    Biotinylated MERS Spike Trimer Protein, His,Avitag on SDS-PAGE under reducing (R) condition. The gel was stained with Coomassie Blue. The purity of the protein is greater than 90%.

  • SEC-MALS

    Spike protein SEC-MALS

    The purity of Biotinylated MERS Spike Trimer Protein, His,Avitag (Cat. No. SPN-M82E3) is more than 90% and the molecular weight of this protein is around 550-600 kDa verified by SEC-MALS.

    Report
  • Bioactivity-ELISA

     Spike protein ELISA

    Immobilized Human DPPIV, Fc Tag (Cat. No. DP4-H5266) at 5 μg/mL (100 μL/well) can bind Biotinylated MERS Spike Trimer Protein, His,Avitag (Cat. No. SPN-M82E3) with a linear range of 1-63 ng/mL (QC tested).

    Protocol
  •  Spike protein ELISA

    Immobilized Biotinylated MERS Spike Trimer Protein, His,Avitag (Cat. No. SPN-M82E3) at 1 μg/mL (100 μL/well) on streptavidin (Cat. No. STN-N5116) precoated (0.5 μg/well) plate can bind Human DPPIV, Fc Tag (Cat. No. DP4-H5266) with a linear range of 0.004-0.25 μg/mL (Routinely tested).

    Protocol

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FAQ

  • product

    Can lyophilized proteins remain stable during room-temperature shipping or temporary room-temperature exposure?

    In general, lyophilized proteins remain stable during room-temperature shipping or temporary exposure to room-temperature conditions.


    Many ACROBiosystems recombinant proteins are supplied in lyophilized (freeze-dried) form. The lyophilization process effectively removes moisture from the product, helping reduce degradation-related reactions and improve protein stability during transportation and storage.


    To evaluate the stability of lyophilized proteins under normal temperature conditions, ACROBiosystems conducted a stability study on 11 representative lyophilized protein products at 37°C. The study demonstrated that these proteins maintained good quality stability after storage at 37°C for approximately 20 days. Based on these validation results, temporary room-temperature exposure during shipping or handling is generally not expected to have a significant impact on product quality or downstream application performance.


    To ensure optimal long-term stability, products should be stored according to the storage conditions specified in the product Certificate of Analysis (COA) upon receipt.


    Supporting Document


Background

The MERS or Middle East Respiratory Syndrome Coronavirus, is a member of the coronavirus family and is known to cause severe respiratory illness in humans. The MERS protein is a type I transmembrane protein that plays a vital role in the virus's ability to infect host cells. It is composed of three main domains: the extracellular domain, the transmembrane domain, and the cytoplasmic domain. The extracellular domain, further divided into S1 and S2 subunits, is responsible for receptor recognition and binding. The S1 subunit contains the Receptor Binding Domain (RBD), which is crucial for the virus's attachment to and entry into host cells. The RBD specifically interacts with the host cell receptor, facilitating the initial step of infection. The S2 subunit, on the other hand, is responsible for membrane fusion. It contains a fusion peptide that inserts into the host cell membrane, initiating the fusion process. This fusion allows the virus's genetic material to be released into the host cell, initiating the infection process.

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Drug Development Progress
  • English Name:

    Coronavirus spike glycoprotein

  • Category:

  • Approved Drugs:

    15 Details

  • Drugs in Clinical Trials:

    88 Details

  • Highest Development Stage:

    Approved

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