Monoclonal Anti-Biotin Antibody, Rabbit IgG (M1A01)

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Cat. No. / Size
Price
Availability
Qty
BIN-MY2297-100ug
$249.00
In Stock - Delivery in 2-3 business days
BIN-MY2297-1mg (500ug X 2)
$1650.00
In Stock - Delivery in 2 weeks

Product Details

  • Source

    Chimeric Monoclonal Anti-Biotin Antibody, Rabbit IgG (M1A01) is recombinantly expressed in HEK293. It consists of rabbit variable regions genetically fused to rabbit IgG constant domains.

  • Antibody Type

    Recombinant Monoclonal

  • Clone

    M1A01

  • Isotype

    Rabbit IgG, Kappa

  • Host Species

    Rabbit

  • Immunogen

    Biotin-BSA

  • Specificity

    Specifically binds to biotinylated proteins without recognizing non‑biotinylated proteins.

  • Application

    Application
    Recommended Use / Performance
    ELISA
    0.2-2 μg/mL
  • Purification

    Protein A purified.

  • Aggregation

    Less than 10%, as determined by SEC-MALS.

  • Concentration

    Please refer to the Certificate of Analysis (CoA).

  • Form

    Lyophilized

  • Formulation

    Lyophilized from a 0.22 μm-filtered solution in PBS (pH 7.4), with trehalose as protectant.

    Please contact us for customized product forms or formulations.

  • Reconstitution

    Please refer to the Certificate of Analysis (CoA) for specific instructions.

  • Shipping

    Lyophilized product is shipped at ambient temperature.

  • Storage

    For long term storage, the product should be stored in a lyophilized state at -20°C or lower.

    Please avoid repeated freeze-thaw cycles.

    This product is stable after storage at:

    1. -20°C to -70°C for 12 months in lyophilized state;
    2. -70°C for 3 months under sterile conditions after reconstitution.
  • Notices

    Product Specific Notices: For research use only.

  • ACRO Quality Management System

    1. QMS(ISO, GMP)
    2. Quality Advantages
    3. Quality Control Process

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Performance Data

  • Bioactivity-ELISA

     Biotin ELISA

    Immobilized Biotinylated Human LILRB4, His,Avitag (Cat. No. LI4-H82E4) at 1 μg/mL (100 μL/well) can bind Monoclonal Anti-Biotin Antibody, Rabbit IgG (M1A01) (Cat. No. BIN-MY2297) with a linear range of 0.06-1 ng/mL (QC tested).

    Protocol
  •  Biotin ELISA

    Immobilized Biotinylated Human LILRB4, His,Avitag (Cat. No. LI4-H82E4) at 1 μg/mL (100 μL/well) can bind Monoclonal Anti-Biotin Antibody, Rabbit IgG (M1A01) (Cat. No. BIN-MY2297) with a linear range of 0.1-1 ng/mL. Human LTBR Protein, His,Avitag (Cat. No. LTR-H52E3) is verified not recoginized by Monoclonal Anti-Biotin Antibody, Rabbit IgG (M1A01) (Cat. No. BIN-MY2297) in low concentration (Routinely tested).

    Protocol

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FAQ

  • product

    Can lyophilized proteins remain stable during room-temperature shipping or temporary room-temperature exposure?

    In general, lyophilized proteins remain stable during room-temperature shipping or temporary exposure to room-temperature conditions.


    Many ACROBiosystems recombinant proteins are supplied in lyophilized (freeze-dried) form. The lyophilization process effectively removes moisture from the product, helping reduce degradation-related reactions and improve protein stability during transportation and storage.


    To evaluate the stability of lyophilized proteins under normal temperature conditions, ACROBiosystems conducted a stability study on 11 representative lyophilized protein products at 37°C. The study demonstrated that these proteins maintained good quality stability after storage at 37°C for approximately 20 days. Based on these validation results, temporary room-temperature exposure during shipping or handling is generally not expected to have a significant impact on product quality or downstream application performance.


    To ensure optimal long-term stability, products should be stored according to the storage conditions specified in the product Certificate of Analysis (COA) upon receipt.


    Supporting Document


Background

Biotin, also known as vitamin B7 or coenzyme R, is a water-soluble vitamin belonging to the B-complex family. It plays a crucial role as a coenzyme in various metabolic processes, particularly in the synthesis of fatty acids, glucose (via gluconeogenesis), and the metabolism of amino acids and fats.

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