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Monoclonal Anti-Biotin Antibody, Rabbit IgG (M1A01)

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BIN-MY2297-100ug
$249.00
In Stock - Delivery in 1-2 business days
BIN-MY2297-1mg (500ug X 2)
$1,650.00
In Stock - Delivery in 1-2 business days
BIN-MY2297
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Product Details
Performance Data
Reviews & Citations
Resources
  • Product Details
  • Performance Data
  • Reviews & Citations
  • Important Statement
  • Resources
Source

Chimeric Monoclonal Anti-Biotin Antibody, Rabbit IgG (M1A01) is recombinantly expressed in HEK293. It consists of rabbit variable regions genetically fused to rabbit IgG constant domains.

Antibody Type

Recombinant Monoclonal

Clone

M1A01

Isotype

Rabbit IgG, Kappa

Host Species

Rabbit

Reactivity

Tag

Immunogen

Biotin-BSA

Specificity

Specifically binds to biotinylated proteins without recognizing non‑biotinylated proteins.

Application
Application
Recommended Use / Performance
ELISA
0.2-2 μg/mL
Purification

Protein A purified.

Aggregation

Less than 10%, as determined by SEC-MALS.

Concentration

Please refer to the Certificate of Analysis (CoA).

Form

Lyophilized

Formulation

Lyophilized from a 0.22 μm-filtered solution in PBS (pH 7.4), with trehalose as protectant.

Please contact us for customized product forms or formulations.

Reconstitution

Please refer to the Certificate of Analysis (CoA) for specific instructions.

Shipping

Lyophilized product is shipped at ambient temperature.

Storage

For long term storage, the product should be stored in a lyophilized state at -20°C or lower.

Please avoid repeated freeze-thaw cycles.

This product is stable after storage at:
  • -20°C to -70°C for 12 months in lyophilized state;
  • -70°C for 3 months under sterile conditions after reconstitution.
Notices

Product Specific Notices: For research use only.

ACRO Quality Management System

Background

Biotin, also known as vitamin B7 or coenzyme R, is a water-soluble vitamin belonging to the B-complex family. It plays a crucial role as a coenzyme in various metabolic processes, particularly in the synthesis of fatty acids, glucose (via gluconeogenesis), and the metabolism of amino acids and fats.