Product Details
Source
Biotinylated Monoclonal Anti-Camelid VHH Antibody, Rabbit IgG (M1A11) is a recombinant rabbit monoclonal antibody expressed in HEK293 cells.
Antibody Type
Recombinant Monoclonal
Clone
M1A11
Isotype
Rabbit IgG, Kappa
Host Species
Rabbit
Reactivity
Camelid and humanized VHH antibodies
Conjugate
Biotinylated
Specificity
Specifically recognizes Camelid and humanized VHH antibodies.
Application
ApplicationRecommended Use / PerformanceELISA0.2-2 μg/mLPurification
Protein A purified.
Aggregation
Less than 5%, as determined by SEC-MALS.
Concentration
Please refer to the Certificate of Analysis (CoA).
Form
Lyophilized
Formulation
Lyophilized from a 0.22 μm-filtered solution in PBS (pH 7.4), with trehalose as protectant.
Please contact us for customized product forms or formulations.
Reconstitution
Please refer to the Certificate of Analysis (CoA) for specific instructions.
Shipping
Lyophilized product is shipped at ambient temperature.
Storage
For long term storage, the product should be stored in a lyophilized state at -20°C or lower.
Please avoid repeated freeze-thaw cycles.
This product is stable after storage at:
- -20°C to -70°C for 12 months in lyophilized state;
- -70°C for 3 months under sterile conditions after reconstitution.
Notices
Product Specific Notices: For research use only.
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Performance Data
Bioactivity-ELISA

The binding activity of Biotinylated Monoclonal Anti-Camelid VHH Antibody, Rabbit IgG (M1A11) (Cat. No. CAH-BY2491a) to different humanized VHHs was evaluated by ELISA. Humanized VHHs were coated at 1 μg/mL. The antibody was serially diluted starting at 125 ng/mL, followed by incubation with an Streptavidin Protein-HRP, Horseradish peroxidase conjugated Streptavidin (Cat. No. STN-NH913) at 0.1 μg/mL. Absorbance was measured at 450 nm (Routinely tested).
Protocol
The binding activity of Biotinylated Monoclonal Anti-Camelid VHH Antibody, Rabbit IgG (M1A11) (Cat. No. CAH-BY2491a) to different alpaca VHHs was evaluated by ELISA. Alpaca VHHs were coated at 1 μg/mL. The antibody was serially diluted starting at 125 ng/mL, followed by incubation with an Streptavidin Protein-HRP, Horseradish peroxidase conjugated Streptavidin (Cat. No. STN-NH913) at 0.1 μg/mL. Absorbance was measured at 450 nm (Routinely tested).
Protocol
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FAQ
- product
Can lyophilized proteins remain stable during room-temperature shipping or temporary room-temperature exposure?
In general, lyophilized proteins remain stable during room-temperature shipping or temporary exposure to room-temperature conditions.
Many ACROBiosystems recombinant proteins are supplied in lyophilized (freeze-dried) form. The lyophilization process effectively removes moisture from the product, helping reduce degradation-related reactions and improve protein stability during transportation and storage.
To evaluate the stability of lyophilized proteins under normal temperature conditions, ACROBiosystems conducted a stability study on 11 representative lyophilized protein products at 37°C. The study demonstrated that these proteins maintained good quality stability after storage at 37°C for approximately 20 days. Based on these validation results, temporary room-temperature exposure during shipping or handling is generally not expected to have a significant impact on product quality or downstream application performance.
To ensure optimal long-term stability, products should be stored according to the storage conditions specified in the product Certificate of Analysis (COA) upon receipt.
Supporting Document
Background
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