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Streptavidin Protein FA-Labeled (for TR-FRET)AIDD‑Ready

Cat. No. / Size
Price
Availability
Qty
FRT-TA01-1000tests
$152.00
In Stock - Delivery in 2-3 business days
FRT-TA01-5000tests
$354.00
In Stock - Delivery in 2 weeks
FRT-TA01-20000tests
$1132.00
In Stock - Delivery in 2 weeks
Sub-Total$ 0

Product Details

  • Application

    The Streptavidin Protein Terbium chelate is a universal tool for TR-FRET assays that can bind biotinylated molecules. This product uses high-purity streptavidin (SA) covalently conjugated with Tb³⁺ chelate, and it can be used in combination with other Acceptors directly or indirectly labeled with fluorescent dyes. When the Donor and Acceptor come into close proximity (within a distance of less than 10 nm), a FRET reaction occurs: the 620 nm signal emitted by the Donor upon excitation by a specific light source is received by the Acceptor, which then emits a 665 nm signal.
  • Product Specifications

    Source
    This Streptavidin Protein is expressed from E. coli cells. It contains AA Ala 37 - Ser 163 (Accession # P22629-1).
    Formulation
    Lyophilized from 0.22 μm filtered solution in PBS, pH7.4 with trehalose as protectant.
    Physical Appearance
    Powder
    Storage (unopened)
    -20°C to -70°C
    Storage (opened)
    -70°C
    Unit Size
    1000 tests & 5000 tests & 20000 tests
    Technology
    TR-FRET
    Intended Use
    For binding the biotinylated molecules as acceptor in TR-FRET Assay.
  • Reconstitution

    Please see Certificate of Analysis for specific instructions.

    For best performance, we strongly recommend you to follow the reconstitution protocol provided in the CoA.

  • ACRO Quality Management System

    1. QMS(ISO, GMP)
    2. Quality Advantages
    3. Quality Control Process

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Performance Data

  • Bioactivity-TR-FRET 

    Please refer to DS document for the assay protocol.

     Streptavidin TR-FRET

    In this TR-FRET assay, Monoclonal Anti-Human IgG Antibody Europium chelate (Cat. No. FRT-TD02) is used as the Donor and Streptavidin Protein FA-Labeled (Cat. No. FRT-TA01) is used as the Acceptor. Biotinylated Human PD-1 Protein, Avitag,His Tag (Cat. No. PD1-H82E4), at 16 ng/well, can bind to the Monoclonal Anti-Human PD-1 Antibody, Human IgG4 with a linear detection range of 10-0.02 μg/mL (QC tested).

  •  Streptavidin TR-FRET

    In this TR-FRET assay, Monoclonal Anti-His Tag Antibody Europium chelate (Cat. No. FRT-TD04) is used as the Donor and Streptavidin Protein FA-Labeled (Cat. No. FRT-TA01) is used as the Acceptor. An inhibition Assay was performed to evaluate the interaction between Biotinylated Human PD-1, Fc, Avi tag (Cat. No. PD1-H82F1) and Human PD-L1, His Tag (Cat. No. PD1-H5229) using Monoclonal Anti-Human PD-1 Antibody, Human IgG4 resulting in a typical IC50 of 9.099 μg/mL (Routinely tested).

  •  Streptavidin TR-FRET

    In this TR-FRET assay, Monoclonal Anti-His Tag Antibody Europium chelate (for TR-FRET) (Cat. No. FRT-TD05) is used as the Donor and Streptavidin Protein FA-Labeled (for TR-FRET) (Cat. No. FRT-TA01) is used as the Acceptor. Human CD3 epsilon, His Tag (Cat. No. CDE-H5223), at 2.5 ng/well and Biotinylated Human BCMA, Fc,Avitag, premium grade (Cat. No. BC7-H82F0), at 2.5 ng/well, can bind to the Teclistamab with a linear detection range of 2-0.001 μg/mL (Routinely tested).

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FAQ

  • product

    Can lyophilized proteins remain stable during room-temperature shipping or temporary room-temperature exposure?

    In general, lyophilized proteins remain stable during room-temperature shipping or temporary exposure to room-temperature conditions.


    Many ACROBiosystems recombinant proteins are supplied in lyophilized (freeze-dried) form. The lyophilization process effectively removes moisture from the product, helping reduce degradation-related reactions and improve protein stability during transportation and storage.


    To evaluate the stability of lyophilized proteins under normal temperature conditions, ACROBiosystems conducted a stability study on 11 representative lyophilized protein products at 37°C. The study demonstrated that these proteins maintained good quality stability after storage at 37°C for approximately 20 days. Based on these validation results, temporary room-temperature exposure during shipping or handling is generally not expected to have a significant impact on product quality or downstream application performance.


    To ensure optimal long-term stability, products should be stored according to the storage conditions specified in the product Certificate of Analysis (COA) upon receipt.


    Supporting Document


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